Emergency’s come in all shapes, colors and sizes and those emergencies can range from patients arriving near death to having a runny nose for 3 weeks. No matter what the emergency, there is an expectation that medical professionals also serve as wait staff.
The uncommon patients and/or family members are those that do not ask for a full meal, water or coffee that is served to order. Yes, that’s right…..coffee served to order with all the bells and whistles to include caffeinated, decaffeinated, specific temperature, cream and flavorings. Often times, these “orders” take higher priority than providing actual medical care.
Once while working at a major trauma center, one of my patient’s family members asked for a cup of water. On my way to get said cup of water, a patient in an adjacent room cardiac arrested. I along with my fellow medical professionals, we all stopped what we were doing to make the dying patient a priority.
I started doing chest compressions while everyone else assumed their roles during the cardiac arrest. After several minutes of doing chest compressions, I heard someone behind me say “excuse me” and firmly tap me on the back. I turned my head expecting to see a coworker waiting to switch off and take over performing chest compressions. Imagine my surprise when I turned my head to see the other patients family member standing behind me very cross at the fact that I had not yet delivered their cup of water.
That’s right……this other patients family member was more concerned with getting their cup of water than another patients life. Although this example is an extreme, this phenomenon is becoming an all to frequent occurrence in Emergency Departments.
This post is by no means a dig on wait staff. I worked as a waitress for several years in my early 20’s and it’s hard work with little gratitude from their customers.
My point is…when and why did trivial things such as meals, water and coffee become the center of medical care instead of the actual medical emergency that is occurring?